![]() * You could substitute candied cranberries, roughly chopped nuts, or chopped dried apricots instead of the candied cherries, if you'd prefer. Stir in the chopped candied cherry pieces.Īllow to cool at room temperature (approximately 1.5 hours).Ĭan be refrigerated (especially in warmer weather). Remove the saucepan from the stove but leave the thermometer in so you can see when the mixture has cooled to 100 degrees F (or 37.5 degrees Celsius).īeat quickly until the mixture thickens and starts to resemble fudge (and the mixture looks slightly less glossy). Reduce heat slightly but continue cooking and stirring until your candy thermometer indicates mixture has reached 238 degrees F (or 114.5 degrees Celsius), which is 'soft ball stage'. Sit saucepan over a medium heat and stir continually until the mixtures comes to the boil. Into a large, heavy-based saucepan, combine the sugar, cream, milk, corn syrup, butter and salt. ![]() So, grease an 8 inch (or 20 centimetre) square tin and set aside. Once you start making fudge, everything happens very quickly and it's important that you keep to the recipe and temperatures so that the fudge will work out perfectly.īecause of that, we suggest greasing your fudge tin first because you might not have time during the cooking process. Thaw fudge in the fridge for 4-6 hours before enjoying.Vanilla fudge is a delicious alternative to the usual chocolate, and this recipe which includes cherries is extra-special! After a batch of cherry vanilla fudge, why not mix it up a bit by substituting some cranberries or chopped walnuts instead of the cherries? Enjoy! Cherry Vanilla Fudge Ingredientsġ/2 teaspoon salt Cherry Vanilla Fudge Directions Continue cooking, stirring occasionally, until candy thermometer reaches 238F. Cook over medium heat, stirring constantly, until mixture comes to. I prefer the containers because they can be stored in-between the parchment paper with space to easily grab a cube. Combine sugar, salt, cream, mil, corn syrup and butter in a large. Since it is rich, a little goes a long way.Īdditionally, you can also freeze this fudge for up to 3 months when stored in an airtight container or freezer-safe bag. This fudge is a nice little treat to satisfy your sweet tooth. At room temperature, I find 2 weeks provides the freshest fudge taste. This fudge recipe ( others may vary) is a wonderful confection to keep in the fridge for up to 4-6 weeks. However, that might not be the same with other varieties so take caution. It is okay to leave this particular fudge out at room temperature for up to 2 weeks time. You can also add this fudge to mini cupcake liners, and put it in mini gifting tins. Additionally, you could add this fudge to little cellphone bags with a bow. Store fudge in the fridge or at room temperature, covered with plastic wrap or gifting clear cellophane paper with a bow. If you would like to gift this fudge, you could make it in a disposable aluminum pan that is lined with parchment or wax paper. You can use vanilla extract instead of almond extract if you prefer. ![]() Additionally, you can make a firmer fudge with dried cherries, or cranberries. Green or red cherries can be used with this recipe- just be sure to remove most of the moisture to prevent stickier fudge. You can make this recipe using white, dark, milk, or semi-sweet chocolate. This fudge is so good that it will go quick! Variations Refrigerate until firm for at least 6 hours or overnight.Ĭut into cubes and store in-between wax or parchment paper sheets. Once creamy, add the extract, and fold in the cherries and nuts. Microwave for 30 seconds, stir, and continue the melting process in 15-second increments until creamy. This yummy treat is made with milk chocolate (dark, or semi-sweet), sweetened condensed milk, maraschino cherries (chopped and drained), walnuts (chopped) and almond extract.Īfter you prepare all these items, simply add the chocolate and sweetened condensed milk together in the microwave-safe bowl. Ghirardelli chocolate morsels are the best but even store-brand will work! How to Make this Microwave Fudge Of course, the more expensive the ingredients, the more premium of a fudge you’ll be creating. This chocolate confection can also be made on the cheap if you choose to use walnuts. This fudge is a favorite because the flavors of chocolate, cherry, and almond marry together so perfectly. With just five ingredients this fudge comes together quickly and easily- no mixer or special tools required! Why I Love this Fudge ![]() It is really easy to make in the microwave! Once firm, it cuts nicely into little giftable cubes. If you love the flavor of chocolate cherry cordials, you’ll love this scrumptious, rich, chocolate cherry fudge with nuts. ![]()
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